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Fried chive rolls 🥬 Crispy on the outside, soft on the inside. No kneading required. Easy to make...
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Crispy fried chive cakes or Kanom Gui Chai in Thai. Mostly you will see version where the chives are stuffed in the dough. But this one you isn’t. It’s way easier, faster and delicious. This recipe makes a small batch. You can double the recipe and freeze the leftovers. Ingredients 🔸for chive cakes 150 g Chinese chives 1 tsp sugar 1/4 tsp salt 2 tsp baking soda 1 tsp oil ————— 20 g rice flour 50 g tapioca flour 6 g arrowroot flour 1 tsp sugar 1/2 cup water 🔸For dipping sauce 1/4 c sugar 2 tbsp
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Watch China's Famous Fried Dough Twists Being Made From Scratch 😍✨
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半燙麵韭菜盒子｜薄皮大餡鮮香爆汁！涼了也不硬，做法超簡單｜Half-Hot Dough Chives Box Tutorial
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My husband works so hard, make super delicious fried dough with chives and milk for him 🥞
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